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7 courses found
Bachelor of Commerce in Food Service Management
Nelson Mandela University · Public University · South Campus, Gqeberha | Second Avenue Campus, Gqeberha | Missionvale Campus, Gqeberha | George Campus, George
Type: Bachelor's Degree Duration: 3 years NQF: 7 Entry: See institution for requirements
NSFAS: Likely NSFAS-eligible
Career options
Catering Supervisor: Food Management
Academy for Facilities Management · Private College
Type: Short Course / Skills Programme Duration: 1 to 5 days, offered as a certificate of attendance or for 20 credits at NQF Level 5 Entry: See institution for requirements
NSFAS: Unlikely to be NSFAS-funded
Career options
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Diploma in Catering Management
Durban University of Technology · Public University · Steve Biko Campus, Durban
Type: Diploma Duration: 3 years NQF: 6 Entry: See institution for requirements
NSFAS: Likely NSFAS-eligible Applications: 2026-03-01 to 2026-09-30
Required subjects
- National Senior Certificate Diploma pass with English (Home Language or First Additional Language) at level 4, Mathematics at level 2 (or Mathematical Literacy at level 3), Accounting at level 3, and two further 20-credit subjects (no more than one language subject counted).
Career options
Diploma in Food and Beverage Operations
University of Johannesburg · Public University · Auckland Park Bunting Road Campus, Johannesburg
Type: Diploma Duration: 3 years NQF: 6 Entry: APS 22–24
NSFAS: Likely NSFAS-eligible Applications: 2026-04-01 to 2026-10-31
Required subjects
- NSC with APS 22 (with Maths/Tech Maths) or 24 (with Mathematical Literacy)
- English 4 (50%+)
Career options
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Diploma in Food Service Management
Vaal University of Technology · Public University
Type: Diploma Duration: 3 years NQF: 6 Entry: APS 20
NSFAS: Likely NSFAS-eligible Applications: 2026-04-01 to 2026-09-30
Required subjects
- National Senior Certificate with English at level 4, one other subject (Hospitality, Hotel, Tourism, Catering, Accounting, Business Studies or Consumer Studies) at level 4, and Mathematics or Technical Mathematics at level 3, or Mathematical Literacy at level 4, with a combined APS of 20 (Mathematics/Technical Mathematics route) or 21 (Mathematical Literacy route), excluding Life Orientation
- Compulsory chef uniforms are required, and the matric certificate must indicate admission to diploma study
Career options
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Diploma in Hospitality and Food & Beverage Management
Cape Peninsula University of Technology · Public University
Type: Diploma Entry: APS 26
NSFAS: Likely NSFAS-eligible Applications: 2026-05-01 to 2026-08-31
Required subjects
- National Senior Certificate with English (Home Language or First Additional Language) at level 4, Mathematics at level 2 or Mathematical Literacy at level 4, plus one of Accounting, Consumer Studies, Business Studies, Hospitality Studies, Life Sciences or Tourism (no minimum symbol specified for this subject)
- Relevant work experience is recommended, and applicants may be asked to take part in an informative one-on-one or telephonic discussion about the hospitality sector
Career options
National N Diploma: Hospitality and Catering
Berea College of Technology · Private College
Type: NATED Certificate (N4-N6) Entry: See institution for requirements
NSFAS: Unlikely to be NSFAS-funded
Career options
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