Find your course & career path

Advanced Professional Chef Programme (Occupational Certificate: Chef)

Capsicum Culinary Studio · Private College · Rosebank Campus, Johannesburg | Boksburg Campus, Boksburg | Pretoria Campus, Pretoria | Ruimsig Campus, Roodepoort | Cape Town Campus, Cape Town | Durban Campus, Umhlanga | Nelson Mandela Bay Campus, Gqeberha

• Grade 10 pass or an NQF level 2 qualification
• Mathematics or Mathematical Literacy is required
• You must be at least 18 years old
• International students need a valid South African study visa

Assistant Baker Skills Programme

International Hotel School · Private College

Bread Baking

International Hotel School · Private College

Cake Baking

International Hotel School · Private College

Cake Decorating

International Hotel School · Private College

Combination Professional Chef and Professional Patisserie Programme

Capsicum Culinary Studio · Private College · Rosebank Campus, Johannesburg | Boksburg Campus, Boksburg | Pretoria Campus, Pretoria | Ruimsig Campus, Roodepoort | Cape Town Campus, Cape Town | Durban Campus, Umhlanga | Nelson Mandela Bay Campus, Gqeberha

• You must be at least 18 years old
• The chef component requires Grade 10 or NQF level 2 with Mathematics or Mathematical Literacy
• The patisserie component requires Grade 12 or NQF level 4 with Mathematics or Mathematical Literacy
• Confirm your eligibility with a Capsicum student advisor

Dip (Food Operations Management)

Tshwane University of Technology · Public University · Pretoria, Pretoria

• Grade 12 (National Senior Certificate) with: English Mathematics or Technical Mathematics or Mathematical Literacy
• Minimum Admission Point Score (APS): 24

Dip (Hospitality Management)

Tshwane University of Technology · Public University · Pretoria, Pretoria

• Grade 12 (National Senior Certificate) with: English Mathematics or Technical Mathematics or Mathematical Literacy
• Minimum Admission Point Score (APS): 24

Diploma in Hospitality Management & Professional Cookery

Cape Peninsula University of Technology · Public University

• National Senior Certificate with English (Home Language or First Additional Language) at level 4, Mathematics at level 2 or Mathematical Literacy at level 4, plus one of Accounting, Consumer Studies, Business Studies, Hospitality Studies, Life Sciences or Tourism (no minimum symbol specified for this subject)
• Relevant work experience is recommended, and applicants may be asked to take part in an informative one-on-one or telephonic discussion about the hospitality sector

Diploma in Nursing

Ukwazi School of Nursing - Potchefstroom Campus

• A National Senior Certificate (NSC) with a Diploma endorsement
• English, Mathematics or Mathematical Literacy, and Life Sciences (or Physical Sciences) are typically required, alongside a competitive admission score
• Applicants are usually required to be 18 years or older
• Exact admission requirements and the score needed vary by institution - confirm directly with the institution before applying

Diploma in Professional Cookery and Kitchen Management

International Hotel School · Private College

• National Senior Certificate or equivalent.

Festive Cooking and Baking

International Hotel School · Private College

Higher Certificate in Culinary Skills

International Hotel School · Private College

• National Senior Certificate or equivalent.

Higher Certificate in Culinary Skills and Patisserie

International Hotel School · Private College

Higher Certificate in Nursing

Ukwazi School of Nursing - Potchefstroom Campus

• A National Senior Certificate (NSC) with a Higher Certificate endorsement (or an equivalent NQF Level 4 qualification)
• English and Mathematics or Mathematical Literacy are typically required, with Life Sciences recommended
• Minimum age and other admission criteria are set by the South African Nursing Council (SANC) and the individual institution
• Confirm the exact requirements and admission score directly with the institution before applying

Holiday Chef

International Hotel School · Private College

Master of Commerce in Human Resources Management (Potchefstroom/Vanderbijlpark)

North-West University · Public University

• Not separately restated for this curriculum code in the source
• presumably follows the same HRM admission criteria described for the Mahikeng-based MCom in Human Resource Management

National N Diploma: Hospitality and Catering

Berea College of Technology · Private College

Occupational Certificate: Chef

Boland TVET College · TVET College · Western Cape

Professional Chef Programme (Occupational Certificate: Cook)

Capsicum Culinary Studio · Private College · Rosebank Campus, Johannesburg | Boksburg Campus, Boksburg | Pretoria Campus, Pretoria | Ruimsig Campus, Roodepoort | Cape Town Campus, Cape Town | Durban Campus, Umhlanga | Nelson Mandela Bay Campus, Gqeberha

• Grade 10 pass or an NQF level 2 qualification
• Mathematics or Mathematical Literacy is required
• You must be at least 18 years old
• International students need a valid study visa