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1 course found
BSc in Food Science
Stellenbosch University · Public University · Stellenbosch Campus, Stellenbosch
Type: Bachelor's Degree Duration: 4 years Entry: APS 60
NSFAS: Likely NSFAS-eligible Applications: 2026-04-01 to 2026-07-31
Required subjects
- NSC aggregate of at least 60% (excluding Life Orientation)
- English or Afrikaans Home Language or First Additional Language 50%
- Mathematics 60%
- Physical Sciences (Physics and Chemistry) 50%
Career options
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